I started with the cutest petite zucchini from Trader Joe's, I quartered them and salted them for about half an hour.
Rinsing off the salt, then drying on a paper towel.
Well when they came out of the oven they were delicious, a hands down keeper. The sauce was good, but I felt like it needed a little horseradish or cayenne for a "zip". What did I do before pinterest?