Zucchini Sticks

One thing I really enjoy as an appetizer out at a restaurant is zucchini sticks, so when I saw them on pinterest I pinned them.  The recipe is from King Arthur Flour and it comes with a great dipping sauce, well it comes with a recipe for the dipping sauce.  The sauce isn't your usual run of the mill marinara for the sticks but a sweet onion sauce, yummy.

I started with the cutest petite zucchini from Trader Joe's, I quartered them and salted them for about half an hour.

Rinsing off the salt, then drying on a paper towel.

Instead of dirtying up another bowl, I put the dried sticks into a ziploc with the egg and shook up the bag.  Then laid them out in a single layer on parchment brushed with olive oil.

Well when they came out of the oven they were delicious, a hands down keeper.  The sauce was good, but I felt like it needed a little horseradish or cayenne for a "zip".  What did I do before pinterest?