The "recipe" begins with a boxed cake mix prepared as directed. You bake and cool. Then crumble. Basically you are making a cake and trashing it to rubble, kind of fun.
Next you take a can of cream cheese frosting and work it into the cake crumbs. Chill briefly to to firm up the cake mix, you want it workable. Roll them into balls and put on a baking sheet covered in waxed paper. Place into freeze for a few hours, you will want them firm.
You are going to dip them into melted chocolate, and place them in the fridge. This was the first time I ever worked at coating something in chocolate, it took a little getting used to. Not bad for a first try.
http://www.bakerella.com/red-velvet-cake-balls/
these were absolutely outrageous! gourmet, boutique bakery worthy. Everything Missy makes is delicious but these had a very special sentiment and adorable presention. :-)
ReplyDelete**presentation!
ReplyDelete