Sunday, February 27, 2011
Valentine Cupcake: Mexican Chocolate Cinnamon Cupcakes
The final product was good but I felt like this cupcake needed some frosting next time, a chocolate frosting with a touch of cinnamon. Needless to say they didn't complain at work about the lack of frosting.
1 package plain devils food cake
1 package (3.9 oz) chocolate instant pudding
1 cup sour cream
1/2 cup water
1/2 cup oil
1/2 cup miniature chocolate chips
1 cup cinnamon chips
Preheat over to 350 degrees. Line 24 muffin cups with paper liners. Mix all ingredients except the chips with a mixer for about 2 minutes. Mix in chips. Fill muffin cups 3/4 the way. Bake 23-27 minutes.